Author: Joanie and Chris

Smoked Paprika Aioli

Smoked paprika is at the root of a tasty Spanish paella or chorizo. It is a staple of Spanish cooking. An aioli was originally a French creation from mayonnaise and […]

Guacamole for Cinco de Mayo

With Cinco de Mayo just two days away and celebrations being planned at virtually every restaurant here in the Southwest, Joanie and I decided we should post about our simple […]