Sauces & Dips

Low Carb Remoulade Sauce

Remoulade sauce is, by the nature of its ingredients, low carb and definitely delicious!  Our version of this French classic is more “New Orleans style” as we add Creole mustard […]

Low Carb Honey Mustard Sauce

One of my favorite sauces is honey mustard. It always seemed to pair perfectly with pork tenderloin, chicken, pretzels, and even as a salad dressing. Lathering chicken breasts in honey […]

Smoked Paprika Aioli

Smoked paprika is at the root of a tasty Spanish paella or chorizo. It is a staple of Spanish cooking. An aioli was originally a French creation from mayonnaise and […]

Guacamole for Cinco de Mayo

With Cinco de Mayo just two days away and celebrations being planned at virtually every restaurant here in the Southwest, Joanie and I decided we should post about our simple […]