Sauces & Dips

Smoked Paprika Aioli

Smoked paprika is at the root of a tasty Spanish paella or chorizo. It is a staple of Spanish cooking. An aioli was originally a French creation from mayonnaise and […]

Guacamole for Cinco de Mayo

With Cinco de Mayo just two days away and celebrations being planned at virtually every restaurant here in the Southwest, Joanie and I decided we should post about our simple […]

Chipotle Salsa

One of our favorite salsas is chipotle salsa. The smoky flavor of the chipotle blends so well with the tomato based condiment. When a little jalapeño heat is added, the […]