Keto Blueberry Cobbler with Pecans

Keto Blueberry Cobbler with Pecans – this one is so good! We are not bakers. But, we do love desserts and fortunately Keto/Low Carb living allows for berries, nuts, and almond flour. All in moderation and portions must be small. With this delicious dessert, we find that portions can be small and yet they will satisfy a dessert craving. You have to try this recipe!

Our cobbler is gluten-free, sugar-free, and with a nutty crunch in every bite. You can also substitute blackberries, strawberries, and even raspberries, for the blueberries, and still have a perfect cobbler. Joanie used to make delicious cobblers in our pre-low carb days, so this one was easy for her. Now, dropping the sugar and using substitutes is the key.

Keto Blueberry Cobbler with Pecans

Ingredients

Of all the berries noted above, blueberries are usually the least expensive and are very abundant in our stores. They are also less fragile than raspberries and make a beautiful presentation. Baking will bring out the juicy, gooey, sweetness from the berries and the topping provides the crunch. Blueberries also require little preparation. Just rinse them and they are ready to go! We use lime juice to bring out more of their natural flavor.

We blend almond flour and coconut flour for the topping. The almond flour (when blanched) will most readily replicate wheat flours in texture and taste. The coconut flour will hold more of the moisture in your dish. They seem to blend well when combined in Joanie’s Keto Blueberry Cobbler with Pecans.

For sweetness we use Erythritol in place of sugar. For liquid recipes we prefer EZ-Sweetz (liquid Sucralose) since it has no after-taste, but with a cobbler we do not detect any unusual after-taste. It is just delicious! Oh, we also like adding chopped pecans to the cobbler topping. The crunch is a needed touch. You can chop them by hand or use a mini-chopper!

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Preparation Tips

We use a tart baking dish or a pie baking dish. You do not have to worry too much about spill over with either dish. If you prefer making mini-cobblers you can use smaller muffin style baking dishes or ramekins for individual serving sizes. Keto Blueberry Cobbler with Pecans will taste wonderful regardless the dish you use.

We do suggest sprinkling the lime juice on the berries before the Erythritol. After sprinkling the sweetener you may wish to stir the berries in your baking dish before adding the topping so the sweetener covers the berries. A sprinkle of arrowroot powder is a perfect thickening agent for the cobbler. This is definitely a simple recipe. After topping, just 20 minutes in the oven will produce a crumbly delicious Keto dessert.

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Keto Blueberry Cobbler with Pecans – A Delicious Tasty Low Carb Dessert

We like to serve the cobbler warm so no need to cool it too long once you remove it from the oven. In the old days, a scoop of vanilla ice cream on top was a necessity. For now, just enjoy the crunch or add to the presentation with a dollop of whipped cream. This one should become one of your favorite Keto desserts!

Keto Blueberry Cobbler with Pecans

Keto Blueberry Cobbler with Pecans is our gluten-free berry crumble. A definitely delicious Tasty Low Carb dessert!
Gluten Free
4.81 from 51 votes
CourseDessert
CuisineAmerican
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings8
Net Carbs6g
AuthorJoanie and Chris

Ingredients

Instructions

  • Preheat oven to 375 degrees.
  • Cover the bottom of a pie dish with the fresh blueberries. Squeeze the lime juice over the top of the berries. Sprinkle with arrowroot powder.
  • In a small bowl, mix the rest of the ingredients into a crumbly dough. Spread the dough over the berries.
  • Bake in the oven for 20 minutes or until you have a nice golden color. Serve warm.

Chef’s Notes

You can also use chopped walnuts instead of pecans and also serve with a topping of whipped cream.

NUTRITION

Calories: 227kcal | Carbohydrates: 9g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 117mg | Potassium: 54mg | Fiber: 3g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 3.6mg | Calcium: 27mg | Iron: 0.7mg | Net Carbs: 6g
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