Keto Chocolate Brownie Chaffles

Keto Chocolate Brownie Chaffles are just about the perfect Keto dessert! Many chocolate Chaffle recipes can be found on the Internet. Some even put cream between two layers to emulate an Oreo cookie look. They are all a lot of fun and offer a variety of Chocolate tastes. Joanie’s recipe is a double-chocolate blast and so delicious topped with creamy whipped cream. Think of a chewy brownie and you will get the idea.

This batter can also be used to make Chocolate pancakes. Children will love those! And, you can use the recipe and make a delicious batch of chocolate brownies. Simply adjust the servings number on the recipe below and the ingredients will increase proportionately. You can make mini-brownies in mini-muffin tins or ramekins, as well. All will be Tasty Low Carb!

Ingredients

Joanie started with her basic Chaffle recipe. However, she used Mozzarella cheese instead of cheddar. The Mozzarella taste is not as pronounced so it will not overshadow the chocolate flavor. Since this is a dessert Chaffle, sweetness is needed for a classic dessert flavor. Vanilla extract is virtually a must in any dessert recipe and Joanie likes to bake with Erythritol. Unsweetened Cocoa is the source for the Chocolate flavor and for a double-chocolate effect Joanie sprinkled Lily’s Unsweetened Chocolate Chips directly in the batter before closing the lid on her Chaffle Maker.

Other Keto Tasty Low Carb Chaffle Recipes You Should Try

Don’t you agree that toppings are the key to delicious unforgettable desserts? We do! Joanie has a lot of suggestions on how to enjoy her Keto Chocolate Brownie Chaffles. Try topping with creamy whipped cream (0 carbs). How about whipped topping with powdered cocoa sifted on top? Maybe whipped topping with a few unsweetened chocolate chips on top? A strawberry perched on top of a tower of whipped cream would result in delicious Keto Chocolate Brownie Chaffles!

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Preparation Tips

First, and foremost, to make a Chaffle you need a waffle maker. We found that the easiest solution is a Dash Mini Waffle Maker. They are only $9.99 from Amazon. They make one 4-inch round Chaffle that is perfect most recipes. The Dash Mini only weighs one pound, and comes in many colors. We bought the red to match our other kitchen appliances. We found that 3 1/2 minutes is all that is needed to produce the best Chaffle. Here are some tips:

  • Use freshly grated cheese (not bagged versions)
  • Make sure your Chaffle maker is hot before starting
  • Do not peak at the Chaffle while cooking – for perfect Chaffles, a timer is necessary
  • Allow the Chaffle to cool on a cooling rack – they will crisp up yet remain soft on the inside

Joanie has two tips for making her recipe. First, make sure that you add the chocolate chips to the batter after you spoon it into the Mini-Chaffle Maker. You will then get a bite of chocolate chip that is less than totally melted. Yum in every bite. Secondly, use a cooling rack so that the Chaffles will firm up before using. They can also be refrigerated for a week and even frozen for use later. Unlike most left-over Chaffles that need to be toasted to heat up, these warm nicely in the microwave (15 seconds). As a result, you will have that hot brownie taste. Topped with cool whipped cream – well, yum!

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Keto Chocolate Brownie Chaffles – The Perfect Keto Dessert

Keto Chocolate Brownie Chaffles are the perfect Keto dessert! The batter will also make chocolate pancakes or even delicious brownies. Try a batch tonight! Don’t forget the whipped cream and enjoy a real Tasty Low Carb chocolate treat.

Keto Chocolate Brownie Chaffles

Keto Chocolate Brownie Chaffles are the perfect Keto dessert! The batter will also make chocolate pancakes or even delicious Keto brownies.
GLUTEN FREE
5 from 1 vote
Print Recipe Pin Recipe Add to Collection
CourseDessert
CuisineAmerican
Prep Time6 minutes
Cook Time4 minutes
Total Time10 minutes
Servings2
Net Carbs2g
AuthorJoanie and Chris

Ingredients

Instructions

  • Preheat mini-chaffle maker.
  • In a medium bowl add all ingredients except the chocolate chips and hand mix with a whisk or fork.
  • Pour a heaping tablespoon in your chaffle maker and sprinkle half the chocolate chips on top. Cook for 3½ minutes.
  • Cool on a cooling rack, then serve with whipping cream, more chocolate chips, or even a strawberry.

Chef’s Notes

Top with whipped topping, chocolate chips, cocoa powder, or even fresh strawberries. Adjust the sweetener to your taste.

NUTRITION

Serving: 2g | Calories: 201kcal | Carbohydrates: 4g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 112mg | Sodium: 216mg | Potassium: 191mg | Fiber: 2g | Sugar: 6g | Vitamin A: 382IU | Calcium: 214mg | Iron: 1mg | Net Carbs: 2g
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