Keto Jalapeño Bacon Poppers with Bacon and Cheese are creamy, spicy, cheesy, and delicious. The best part? They include bacon in the filling and topping. Everything is better with bacon in every bite, and poppers are no exception. If you are looking for a “game-time” appetizer or a perfect “finger-food” for your next holiday party, then this is it!
We love quick and easy appetizers. Especially the kind that you can make in advance, freeze, and pop in the oven at the same time your guests are enjoying their first glass of wine. Joanie’s Jalapeño Poppers with Bacon and Cheese freeze well, and cook quickly. You can even make a large batch in advance and have them ready for that impromptu gathering. Joanie has made a lot of similar quick and tasty appetizers. Here are some examples you may want to try:
- Cooks in 40 minutesDifficulty: Medium
Sausage Stuffed Baby Portobello with Manchego is a super appetizer for any party or tapas gathering – delicious and Tasty Low Carb!
- Cooks in 30 minutesDifficulty: Easy
Muy deliciosa! Creamy Mini Bell Peppers that are filled with Mexican Chorizo and cheese. A perfect appetizer!
- Cooks in 35 minutesDifficulty: Easy
Keto Swedish Meatballs are an amazing rich and creamy low carb sauce smothers the delicious meatball appetizers!
Jalapeño Poppers with Bacon and Cheese
The jalapeño is the key ingredient in this recipe. Joanie buys jalapeños that are approximately 3 to 4 inches in length. They are easier to fill and provide a larger appetizer. Also, if you prefer more heat with jalapeños you can leave a few seeds in the mix. We prefer a little less heat for this recipe. As a result, we can really enjoy the cheesy filling without the seeds. Jalapeños are plentiful and inexpensive – you should be able to find them in any market.
Joanie chose cheddar and cream cheese for the filling. You can also use Monterey Jack for a three-cheese blend. Of course, the secret to her recipe is mixing chopped bacon into the cream cheese filling. That way you will have a bacon taste and crunch in every bite. Everything is better with bacon. So, do not skip the bacon in the filling, and as a topping.
Most similar recipes call for wrapping the bacon around the jalapeño when making poppers. Some recipes even call for frying the poppers. We make a number of recipes where we wrap bacon and then bake. Our Bacon Wrapped Stuffed Chicken is a delicious example. Sometimes, however, if the bacon is too thick it does not crisp enough. Often, bacon-wrapped recipes call for a longer cooking time and that is not needed for a delicate filling. Chopped pre-cooked bacon in the filling and for the topping works better for this appetizer.
Joanie bakes her Keto Jalapeño Poppers with Bacon and Cheese on a baking rack (cooling rack) with a foil-lined baking pan below. This will make the poppers crispier and also catch any spill-over of cheese. You can find a baking rack and baking pan by clicking the words or the pictures below.
Freezing “made-in-advance” poppers is easy. We suggest placing the filled jalapeños on a parchment lined baking pan and flash freezing for two hours. Do this after filling, and before baking and topping with chopped bacon. Once flash-frozen, they can be placed in a ziplock bag and frozen for up to two months. When you are ready, simply thaw, and follow the baking and topping instructions for a delicious appetizer.
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Jalapeño Poppers with Bacon and Cheese – An Easy Low Carb Appetizer
Keto Jalapeño Poppers with Bacon and Cheese will dazzle your guests and become one of your favorite finger-foods! You might also want to provide a delicious ranch dressing for dipping when serving. You can find the recipe for Joanie’s homemade ranch dipping sauce by clicking the link here. Enjoy this perfect appetizer while cheering on your favorite team this weekend!
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