Keto Spinach Cheddar Cheese Balls are a perfect savory and cheesy appetizer for your next party! They are easy to prepare, freeze well, and go great with almost any dipping sauce. They are also the perfect finger-food for snacking. Years ago, they were a cocktail party staple and always seemed to appear around Christmas and New Year’s Eve. Joanie not only adapted this classic recipe for our Keto lifestyle, but she also kicked it up a notch and added a unique twist.
In this post, we have paired Joanie’s Keto creation with my favorite simple marinara sauce for dipping. I have been making this simple marinara sauce for years. It was always easy to make and fail-safe whenever we used to eat pasta. In fact, we still feature my Marinara Sauce in our Keto Manicotti with Beef and Sausage. As an alternative, try a spicy mayo recipe. Joanie added her Wasabi Mayo recipe for this post. It is so simple and tasty. Give them both a try!
Many spinach cheese ball recipes feature a combination of mozzarella and parmesan cheese with various herbs. We have tried them. They are really bland. Some bloggers use cream cheese in the mix, calling it a dip in the form of a baked ball. Clever, but again, they tend to be too bland. They definitely need to be paired with a dip with flavor and kick! Joanie tried a few of her own variations and settled on Cheddar cheese for her spinach balls – and a healthy amount of garlic for flavor.
I promised to reveal her unique twist, so here goes – Joanie loves a little bit of Creole seasoning for a kick. Just a teaspoon of Tony Chaceres will spice up the Keto Spinach Cheddar Cheese Balls! In addition, she likes the seasoning blend found in Everything Bagel Seasoning. If you have never tried it, it makes a Chaffle taste like a bagel and adds a perfect spice blend for this cheese ball recipe.
Above all, NO FROZEN SPINACH! It always seems to make any recipe soggy and it really has a bitter flavor compared with fresh organic baby spinach. Make your own! It is easy to wilt fresh spinach. Joanie often cooks spinach in her skillet and in a few seconds it wilts easily. For this recipe, simply letting spinach sit for a few minutes covered in boiling water will do the trick. However, you do have to drain it throughly before chopping, but the flavor stays.
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One final tip – bake the Keto Spinach Cheddar Cheese Balls on a baking rack that is placed inside a parchment lined baking pan. This will allow the heat to encircle the spinach balls as they cook. Then you will not overcook the bottoms. Joanie uses baking racks all the time. It is a great tip!
Keto Spinach Cheddar Cheese Balls – Serve with Homemade Marinara and Wasabi Mayo!
Keto Spinach Cheddar Cheese Balls served with a Homemade Marinara Sauce or a Wasabi Mayo will amaze you! Mainly, they will amaze you that they will disappear quickly. Try Joanie’s unique ingredients in this recipe – she definitely has a Tasty Low Carb winner!