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4.84 from 12 votes

Low Carb Remoulade Sauce

A traditional New Orleans style Remoulade - creamy and perfect with crab cakes or any seafood!
Prep Time10 mins
Total Time10 mins
Course: Sauces & Dips
Cuisine: French
Keyword: Remoulade
Servings: 8
Calories: 248kcal
Author: Joanie and Chris




  • Mx all of the ingredients in a medium bowl. Top with a sprinkle of paprika as a garnish.
  • Refrigerate for 2 hours for flavors to meld.


You can also add another 1/2 teaspoon of cayenne for more heat. We usually make it with the extra 1/2 teaspoon. Each servings is equal to 2 tablespoons or 28 grams.


Calories: 248kcal | Carbohydrates: 1g | Protein: 0g | Fat: 26g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 14mg | Sodium: 400mg | Potassium: 42mg | Fiber: 0g | Sugar: 0g | Vitamin A: 610IU | Vitamin C: 0.8mg | Calcium: 11mg | Iron: 0.4mg | Net Carbs: 1g