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4.75 from 20 votes

Key Lime Pie - Low Carb and No Bake

A delicious sweet, yet tart, key lime pie that is creamy and low carb!  And no baking!
https://www.tasty-lowcarb.com/key-lime-pie-low-carb-no-bake/
Prep Time35 mins
Refrigerate2 hrs
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Key Lime
Servings: 8
Calories: 349kcal
Author: Joanie and Chris

Ingredients

Crust

Filling

Instructions

Crust

  • Stir the melted butter, 4 drops of EZ-Sweetz, and vanilla extract in a small bowl until combined. Then add 1 cup of ground pecans.
  • Press the pecan mixture into the bottom and up the sides of an 8 inch pie plate. Refrigerate until firm.

Filling

  • In a large bowl, mix the sour cream with 4 drops of EZ-Sweetz and the jello. Add 1/3 cup of boiling water and stir until dissolved.
  • Place the juice of two key limes in a 1/3 measuring cup. Add cold water to fill. Combine with the jello mixture and stir.
  • With a hand mixer, beat the softened cream cheese in the bowl until smooth. Stir in the remaining vanilla extract, the key lime zest, and beat just to incorporate.
  • Pour the mixture over the pecan crust and spread evenly. Refrigerate for 2 hours or even overnight to allow the jello to set.
  • Top with whipped cream and serve cold.

Nutrition

Calories: 349kcal | Carbohydrates: 5g | Protein: 4g | Fat: 35g | Saturated Fat: 16g | Trans Fat: 0g | Cholesterol: 81mg | Sodium: 231mg | Potassium: 149mg | Fiber: 1g | Sugar: 3g | Vitamin A: 990IU | Vitamin C: 0.7mg | Calcium: 81mg | Iron: 0.6mg | Net Carbs: 4g