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Key Lime Pie - Low Carb and No Bake
A delicious sweet, yet tart, key lime pie that is creamy and low carb! And no baking!https://www.tasty-lowcarb.com/key-lime-pie-low-carb-no-bake/
Prep Time35 mins
Total Time35 mins
Stir the melted butter, 4 drops of EZ-Sweetz, and vanilla extract in a small bowl until combined. Then add 1 cup of ground pecans.
Press the pecan mixture into the bottom and up the sides of an 8 inch pie plate. Refrigerate until firm.
In a large bowl, mix the sour cream with 4 drops of EZ-Sweetz and the jello. Add 1/3 cup of boiling water and stir until dissolved.
Place the juice of two key limes in a 1/3 measuring cup. Add cold water to fill. Combine with the jello mixture and stir.
With a hand mixer, beat the softened cream cheese in the bowl until smooth. Stir in the remaining vanilla extract, the key lime zest, and beat just to incorporate.
Pour the mixture over the pecan crust and spread evenly. Refrigerate for 2 hours or even overnight to allow the jello to set.
Top with whipped cream and serve cold.
Calories: 349kcal | Carbohydrates: 5g | Protein: 4g | Fat: 35g | Saturated Fat: 16g | Trans Fat: 0g | Cholesterol: 81mg | Sodium: 231mg | Potassium: 149mg | Fiber: 1g | Sugar: 3g | Vitamin A: 990IU | Vitamin C: 0.7mg | Calcium: 81mg | Iron: 0.6mg | Net Carbs: 4g