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4.88 from 8 votes

Low Carb Cheesy Garlic Bread

The perfect cheesy garlic bread for dipping in marinara or other sauces! We love it with our Shrimp in Garlic Sauce!
https://www.tasty-lowcarb.com/low-carb-cheesy-garlic-bread/
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Low Carb Essentials
Cuisine: American
Keyword: Garlic Bread
Servings: 16
Calories: 256kcal
Author: Joanie and Chris

Equipment

Ingredients

Garlic Bread

  • 6 Eggs
  • 1 teaspoon Parsley chopped
  • 1 teaspoon Oregano
  • 2 teaspoons Garlic powder
  • 1 teaspoon Sea salt
  • 2 1/4 cups Almond flour
  • 3 tablespoons Ricotta
  • 1/3 cup Parmesan grated
  • 1 1/4 cup Cheddar cheese grated
  • 3/4 cup Mozzarella cheese grated
  • 2 teaspoons Xanthan Gum
  • 1 stick Butter melted

Garlic Butter Spread

Instructions

Garlic Bread

  • Pre-heat oven to 350 degrees.
  • In a large mixing bowl, beat the eggs together. Add the melted butter, parsley, oregano , garlic powder, and salt and stir together.
  • Mix in almond flour, ricotta cheese, parmesan cheese, cheddar cheese, mozzarella cheese, and Xanthan gum and mix until well combined into a dough.
  • Smooth the dough mixture evenly on a 9 x 13 inch baking sheet lined with parchment paper. Use the back of the spoon to smooth the dough.
  • Bake for 20-25 minutes or until golden, then broil for 2 minutes to cook the top.
  • Melt the remaining butter and stir in garlic powder for topping. Once removed from the hot oven brush the garlic butter on the top of the bread with a pastry brush. Serve hot.

Notes

Recipe is also perfect for a pizza crust! We even use it for crostini appetizers. Try it with our Roasted Red Pepper and Artichoke Dip.

Nutrition

Calories: 256kcal | Carbohydrates: 3g | Protein: 10g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 100mg | Sodium: 379mg | Potassium: 45mg | Fiber: 2g | Sugar: 0g | Vitamin A: 505IU | Vitamin C: 0mg | Calcium: 168mg | Iron: 1mg | Net Carbs: 1g