Add to Collection
Go to Collections
Low Carb Cheesy Garlic Bread
The perfect cheesy garlic bread for dipping in marinara or other sauces! We love it with our Shrimp in Garlic Sauce!https://www.tasty-lowcarb.com/low-carb-cheesy-garlic-bread/
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
- 6 Eggs
- 1 teaspoon Parsley chopped
- 1 teaspoon Oregano
- 2 teaspoons Garlic powder
- 1 teaspoon Sea salt
- 2 1/4 cups Almond flour
- 3 tablespoons Ricotta
- 1/3 cup Parmesan grated
- 1 1/4 cup Cheddar cheese grated
- 3/4 cup Mozzarella cheese grated
- 2 teaspoons Xanthan Gum
- 1 stick Butter melted
Pre-heat oven to 350 degrees.
In a large mixing bowl, beat the eggs together. Add the melted butter, parsley, oregano , garlic powder, and salt and stir together.
Mix in almond flour, ricotta cheese, parmesan cheese, cheddar cheese, mozzarella cheese, and Xanthan gum and mix until well combined into a dough.
Smooth the dough mixture evenly on a 9 x 13 inch baking sheet lined with parchment paper. Use the back of the spoon to smooth the dough.
Bake for 20-25 minutes or until golden, then broil for 2 minutes to cook the top.
Melt the remaining butter and stir in garlic powder for topping. Once removed from the hot oven brush the garlic butter on the top of the bread with a pastry brush. Serve hot.
Calories: 256kcal | Carbohydrates: 3g | Protein: 10g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 100mg | Sodium: 379mg | Potassium: 45mg | Fiber: 2g | Sugar: 0g | Vitamin A: 505IU | Vitamin C: 0mg | Calcium: 168mg | Iron: 1mg | Net Carbs: 1g