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4.88 from 8 votes

Low Carb Cheesy Garlic Bread

The perfect cheesy garlic bread for dipping in marinara or other sauces! We love it with our Shrimp in Garlic Sauce!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Low Carb Essentials
Cuisine: American
Keyword: Garlic Bread
Servings: 16
Calories: 256kcal
Author: Joanie and Chris



Garlic Bread

  • 6 Eggs
  • 1 teaspoon Parsley chopped
  • 1 teaspoon Oregano
  • 2 teaspoons Garlic powder
  • 1 teaspoon Sea salt
  • 2 1/4 cups Almond flour
  • 3 tablespoons Ricotta
  • 1/3 cup Parmesan grated
  • 1 1/4 cup Cheddar cheese grated
  • 3/4 cup Mozzarella cheese grated
  • 2 teaspoons Xanthan Gum
  • 1 stick Butter melted

Garlic Butter Spread


Garlic Bread

  • Pre-heat oven to 350 degrees.
  • In a large mixing bowl, beat the eggs together. Add the melted butter, parsley, oregano , garlic powder, and salt and stir together.
  • Mix in almond flour, ricotta cheese, parmesan cheese, cheddar cheese, mozzarella cheese, and Xanthan gum and mix until well combined into a dough.
  • Smooth the dough mixture evenly on a 9 x 13 inch baking sheet lined with parchment paper. Use the back of the spoon to smooth the dough.
  • Bake for 20-25 minutes or until golden, then broil for 2 minutes to cook the top.
  • Melt the remaining butter and stir in garlic powder for topping. Once removed from the hot oven brush the garlic butter on the top of the bread with a pastry brush. Serve hot.


Recipe is also perfect for a pizza crust! We even use it for crostini appetizers. Try it with our Roasted Red Pepper and Artichoke Dip.


Calories: 256kcal | Carbohydrates: 3g | Protein: 10g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 100mg | Sodium: 379mg | Potassium: 45mg | Fiber: 2g | Sugar: 0g | Vitamin A: 505IU | Vitamin C: 0mg | Calcium: 168mg | Iron: 1mg | Net Carbs: 1g