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5 from 5 votes

Low Carb Fish Tostada with Avocado Tartar Sauce

Only 6g of net carbs in this delicious Fish Tostada. A perfect snack meal using our Low-Carb Taco Shell and Avocado Tartar Sauce with Pickled JalapeƱos.
https://www.tasty-lowcarb.com/low-carb-fish-tostada-avocado-tartar-sauce/
Prep Time10 mins
Total Time10 mins
Course: Fish & Seafood, Snack Meals
Cuisine: Mexican
Keyword: Low Carb Fish Tostada
Servings: 1
Calories: 796kcal
Author: Joanie and Chris

Ingredients

Tostada Shell

  • 1 Taco shell low carb
  • 2 tablespoons Olive oil extra virgin

Grilled Fish Tostada

Instructions

Tostada Shell

  • Heat olive oil in a small skillet on medium heat, until hot. Cook low-carb taco shell for 1 minute, flip and cook for 1 more minute. Place on drying rack until cooled.

Grilled Fish Tostada

  • Spread avocado tartar sauce on tostada shell. Top with a small amount of red cabbage, red onion, and hot grilled white fish chunks. Squeeze 1 ounce of fresh lime juice next, sprinkle with crumbled queso fresco and drizzle with Mexican cream. Sprinkle with chopped cilantro and serve.

Notes

You can also use some chopped tomatoes or a teaspoon of salsa as a topping.

Nutrition

Calories: 796kcal | Carbohydrates: 11g | Protein: 32g | Fat: 68g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 243mg | Sodium: 688mg | Potassium: 789mg | Fiber: 5g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 17mg | Calcium: 207mg | Iron: 2.1mg | Net Carbs: 6g