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5 from 5 votes

Keto Coffee Crumb Cake Muffins

Looking for a bakery style Coffee Cake Muffin? Our Keto Coffee Crumb Cake Muffins are moist and delicious. Perfect with a little sweet frosting.
Prep Time10 mins
Cook Time25 mins
Cooling Time10 mins
Total Time45 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Keto Coffee Crumb Cake
Servings: 12
Calories: 284kcal
Author: Joanie and Chris

Equipment

Ingredients

Muffins

Crumb Topping

Frosting

Instructions

Muffins

  • Preheat oven to 350 degrees. In a large bowl whisk together the almond flour, coconut flour, Erythritol, baking powder, cinnamon, and sea salt.
  • Stir in the beaten eggs, vanilla extract, softened cream cheese, melted butter, and almond milk. (You can also use a stand mixer for a smoother batter - just reverse the order and start with the wet ingredients).
  • Divide the batter evenly among 12 greased muffin tins (use butter). Top with equal portions of the crumb topping (pile higher in the center - then press down lightly) and bake for 20-25 minutes or until a tester comes out clean.
  • Place the muffins on a cooling rack for 10 minutes. Use a piping tool to top with frosting, or just drizzle.

Crumb Topping

  • Combine all ingredients in a medium bowl. You can use a fork or even pulse gently in a food processor until crumbs are formed.

Frosting

  • Mix powdered sweetener (Sukrin Melis) with cream cheese in a small bowl. Add the vanilla extract and heavy cream and stir until smooth.

Notes

Each muffin has only 3g of net carbs. To reduce the carb content you can eliminate the frosting.

Nutrition

Calories: 284kcal | Carbohydrates: 8g | Protein: 8g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 86mg | Sodium: 187mg | Potassium: 134mg | Fiber: 5g | Sugar: 2g | Vitamin A: 450IU | Calcium: 128mg | Iron: 1.4mg | Net Carbs: 3g