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5 from 2 votes

Keto Skillet Gnocchi with Shrimp and Asparagus

Keto Skillet Gnocchi with Shrimp and Asparagus is the perfect meal! A Keto recipe with shrimp and a low-carb pasta. Topped with parmesan!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Pasta
Cuisine: Italian
Keyword: Gnocchi Shrimp Asparagus
Servings: 2
Calories: 574kcal
Author: Joanie and Chris



  • 2 tablespoons Olive oil extra virgin
  • 20 Gnocchi "tasty low carb"
  • 2 tablespoons Butter
  • 1 Shallot sliced
  • 3 cloves Garlic chopped
  • 8 stalks Asparagus trimmed, cut into four pieces
  • 1/2 cup Chicken stock
  • 1 pound Shrimp 20-25 count, peeled and deveined
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Sea salt
  • 1 tablespoon Lemon juice fresh squeezed
  • 1/3 cup Parmesan cheese freshly grated


  • Heat the olive oil in a large nonstick skillet over medium heat. Add about 20 "Tasty Low Carb Gnocchi" and cook for 2 minutes. Turn the after one minute. Remove and transfer to a bowl.
  • Add the butter, shallots, and garlic to the skillet and cook for 2 minutes - stir until fragrant.
  • Raise the heat to medoium-high. Add the broth and asparagus and cover. Cook until asparagus is barely tender - about 3 minutes. Salt and pepper the shrimp and add to the skillet. Cover and cook for 2 minutes. Turning once.
  • Uncover, lower the heat to medium, and add the gnocchi to the skillet, along with the lemon juice. Stir to incorporate and cook for 2 minutes. Take off the heat, add the parmesan and cover for 2 minutes. Serve immediately.


To stay Keto, use our Ricotta Garlic Gnocchi. We usually have a batch in the freezer and can easily make this delicious recipe in less than half hour. Make sure your gnocchi are thawed before cooking.


Calories: 574kcal | Carbohydrates: 9g | Protein: 56g | Fat: 36g | Saturated Fat: 13g | Trans Fat: 0g | Cholesterol: 614mg | Sodium: 2515mg | Potassium: 380mg | Fiber: 2g | Sugar: 3g | Vitamin A: 845IU | Vitamin C: 17.3mg | Calcium: 546mg | Iron: 6.3mg | Net Carbs: 7g