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Keto Skillet Gnocchi with Shrimp and Asparagus
Keto Skillet Gnocchi with Shrimp and Asparagus is the perfect meal! A Keto recipe with shrimp and a low-carb pasta. Topped with parmesan!https://www.tasty-lowcarb.com/keto-gnocchi-shrimp-asparagus/
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 2 tablespoons Olive oil extra virgin
- 20 Gnocchi "tasty low carb"
- 2 tablespoons Butter
- 1 Shallot sliced
- 3 cloves Garlic chopped
- 8 stalks Asparagus trimmed, cut into four pieces
- 1/2 cup Chicken stock
- 1 pound Shrimp 20-25 count, peeled and deveined
- 1/4 teaspoon Pepper
- 1/4 teaspoon Sea salt
- 1 tablespoon Lemon juice fresh squeezed
- 1/3 cup Parmesan cheese freshly grated
Heat the olive oil in a large nonstick skillet over medium heat. Add about 20 "Tasty Low Carb Gnocchi" and cook for 2 minutes. Turn the after one minute. Remove and transfer to a bowl.
Add the butter, shallots, and garlic to the skillet and cook for 2 minutes - stir until fragrant.
Raise the heat to medoium-high. Add the broth and asparagus and cover. Cook until asparagus is barely tender - about 3 minutes. Salt and pepper the shrimp and add to the skillet. Cover and cook for 2 minutes. Turning once.
Uncover, lower the heat to medium, and add the gnocchi to the skillet, along with the lemon juice. Stir to incorporate and cook for 2 minutes. Take off the heat, add the parmesan and cover for 2 minutes. Serve immediately.
To stay Keto, use our Ricotta Garlic Gnocchi. We usually have a batch in the freezer and can easily make this delicious recipe in less than half hour. Make sure your gnocchi are thawed before cooking.
Calories: 574kcal | Carbohydrates: 9g | Protein: 56g | Fat: 36g | Saturated Fat: 13g | Trans Fat: 0g | Cholesterol: 614mg | Sodium: 2515mg | Potassium: 380mg | Fiber: 2g | Sugar: 3g | Vitamin A: 845IU | Vitamin C: 17.3mg | Calcium: 546mg | Iron: 6.3mg | Net Carbs: 7g