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4.95 from 18 votes

Zucchini Linguine with Langostinos

A low-carb twist on a classic linguine with clam sauce using langostinos and zucchini noodles!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Pasta
Cuisine: American
Keyword: Zucchini Linguine
Servings: 4
Calories: 472kcal
Author: Joanie and Chris


  • 7 tablespoons Butter
  • 4 tablespoons Olive Oil extra virgin
  • 1/4 cup Onions chopped
  • 1/4 teaspoon Red pepper flakes
  • 4 cloves Garlic chopped
  • 1/3 cup White wine
  • 8 ounces Lobster juice
  • 2 teaspoons Dried parsley
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 3 medium Zucchini spiralized
  • 1/2 teaspoon Sea salt
  • 1/2 teaspoon Pepper
  • 1 pound Langostinos pre-cooked
  • 1/8 cup Parmesan cheese grated


  • Heat a sauté pan to medium high and melt 6 tablespoons of the butter and the olive oil.
  • Add the chopped onions and cook for 2 minutes until slightly softened, Then add the red pepper flakes and the garlic and sauté for an additional 2 minutes.
  • Pour the white wine and lobster juice into the pan with the parsley, oregano, and basil and cook for 5 minutes until it starts to reduce.
  • Add the zucchini noodles, and salt and pepper to taste. Cook for 5-6 minutes until softened. While cooking, toss with 1 tablespoon of butter.
  • Add the pre-cooked langostinos and cook for an additional 2 minutes off the burner. Stir to combine. Top with fresh parsley and parmesan cheese and serve hot.


You can substitute minced clams and clam juice for the langostinos and lobster juice for a classic linguine with clam sauce recipe.


Calories: 472kcal | Carbohydrates: 11g | Protein: 20g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 196mg | Sodium: 1145mg | Potassium: 474mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1050IU | Vitamin C: 30.9mg | Calcium: 90mg | Iron: 1.2mg | Net Carbs: 9g