Dipped Dark Chocolate Strawberries
Keto Dipped Dark Chocolate Strawberries! A gift for your Valentine! Low Carb dark chocolate dipped strawberries - delicious! Reward your special Valentine with this Tasty Low Carb delight and add a champagne toast!
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Servings: 12
Net Carbs: 9g
Ingredients
Strawberry Dip
- 12 large Strawberries with stem
- 6 ounces Lilly's Sweets dark chocolate chips with stevia
- 1 tablespoon Coconut oil
Frosting
- 3 tablespoons Sukrin Melis powdered sugar substitute
- 2 ounces Cream cheese softened
- 2 tablespoons Heavy cream
Instructions
- Rinse your fresh strawberries under cool water and thoroughly pat dry. Spread on paper towels and let air dry for 20 minutes.
- Fill the bottom of a double-boiler or medium saucepan with two inches of water. Bring to a simmer over medium-high heat.
- Place the dark chocolate and coconut oil in the top of your double-boiler or a glass bowl and allow the mixture to melt, stir occasionally.
- Evenly space your berries on a parchment-lined baking sheet. Place the chocolate filled bowl next to you. One-by-one hold your strawberries by the stem and dip into the chocolate. Turn to coat well.
- Return each berry to the baking sheet and place the pan in the refrigerator to cool at least 10 minutes.
- To prepare the frosting, mix the sweetener with the softened cream cheese. Add the heavy cream and stir again until smooth. Place in a piping tool.
- Drizzle the dark chocolate covered berries with the frosting. Try to do more than one berry at a time with a long motion to drizzle over the sides. Refrigerate for 10 minutes and enjoy!
Chef's Notes
If you prefer you can use white chocolate prepared in the same manner as the dark chocolate for the swirl pattern.
Nutrition
Calories: 119.9kcal | Carbohydrates: 10.4g | Protein: 1.7g | Fat: 8.2g | Saturated Fat: 6.6g | Cholesterol: 7.7mg | Sodium: 30.9mg | Potassium: 139.6mg | Fiber: 1.1g | Sugar: 6.4g | Calcium: 53.5mg | Net Carbs: 9g