Keto Pumpkin Pecan Chaffle

5 from 6 votes

Keto Pumpkin Pecan Chaffle

Keto Pumpkin Pecan Chaffle is ready for the Fall holidays! A yummy Chaffle dessert that tastes like pumpkin pie - try it with whipped topping!

Prep Time6 mins

Cook Time4 mins

Cooling Time5 mins

Total Time15 mins

Course: Dessert

Cuisine: American

Allergen: Gluten Free

Servings:

Author: Joanie and Chris

Net Carbs: 3g

Ingredients

1 Egg beaten
1 ½ tablespoons Pumpkin puree 100% pumpkin
½ teaspoon Pumpkin spice
1 tablespoon Almond flour blanched
½ cup Mozzarella cheese grated
2 teaspoons Swerve
¼ teaspoon Baking powder
⅛ teaspoon Maple extract
8 Pecans roughly chopped
Whipped cream for topping
Cinnamon ground

US Customary - Metric

Instructions

Preheat "Dash" Mini Waffle Maker
Combine all of the ingredients (except the whipped cream and cinnamon) in a bowl to incorporate.
Pour half of the mixture (about 1 1/2 tablespoons) into the waffle maker and cook for 3 1/2 minutes.
Repeat and allow chaffles to cool for 5 minutes on a cooling rack.
Stack the two chaffles and top with whipped cream, some chopped pecans, and a sprinkle of cinnamon.

Chef's Notes

For a more decadent dessert you can also use an easy cream cheese frosting in between the Chaffles. Try 2 tablespoons softened cream cheese with 1/4 teaspoon of vanilla extract, and 2 teaspoons of Sukrin Melis.

Nutrition