Keto Barbecue Sauce - Sweet and Smoky
Keto Barbecue Sauce - Sweet and Smoky is our version of an essential American classic for everyones' summer-time grilling. Best of all, it is sugar free!
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Servings: 20
Net Carbs: 3g
Ingredients
- ⅓ cup Sukrin Gold brown sugar substitute
- ⅓ cup Apple cider vinegar
- 1 cup Water
- 2 cans Tomato paste 6 ounce cans
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Mustard stone ground
- 1 teaspoon Pepper
- ⅛ teaspoon Cayenne pepper
- ⅛ teaspoon Cloves ground
- ¼ teaspoon Liquid smoke
- ½ teaspoon Chipotle powder
- 2 teaspoons Worcestershire sauce
- 2 tablespoons Butter
Instructions
- Add the sweetener, vinegar, and water to a medium sized sauce pan, over medium heat. Stir and dissolve the sweetener.
- Add all of the remaining ingredients to the sauce pan except for the butter. Stir to combine. Bring to a boil and reduce to simmer.
- Simmer for 15 minutes, then add the butter until melted. Turn off the heat and let cool.
- Store in refrigerator until ready to use.
Chef's Notes
- While simmering, taste the barbecue sauce and adjust ingredients according to your personal taste. For a tangier sauce, add a bit more vinegar. For a sweeter sauce, add more Sukrin Gold. If sauce is too thick, add more water. If too thin, cook longer or add more paste. Flavors will meld overnight.
- To stay Gluten Free, make sure you use Lea & Perrin's Worcestershire Sauce.
Nutrition
Serving: 2tbsp | Calories: 26.7kcal | Carbohydrates: 3.7g | Protein: 0.8g | Fat: 1.2g | Saturated Fat: 0.7g | Cholesterol: 3mg | Sodium: 155.8mg | Potassium: 186.2mg | Fiber: 0.8g | Sugar: 2.2g | Calcium: 9.1mg | Net Carbs: 3g