Keto Peanut Coleslaw Dressing

5 from 1 vote

Keto Peanut Coleslaw Dressing

Keto Peanut Coleslaw Dressing is a "Thai inspired" coleslaw peanut dressing that will not only offer reduced carbs, but great taste, as well! This one is delicious on coleslaw, chicken satay, and even as a pulled pork sandwich topping!

Prep Time15 mins

Total Time15 mins

Course: Salad, Sauces & Dips

Cuisine: Thai

Allergen: Gluten Free

Servings:

Author: Joanie and Chris

Net Carbs: 6g

Ingredients

Peanut Dressing

1/2 cup Peanut butter natural, organic
4 tablespoons Choc Zero Maple Syrup
3 tablespoons Soy Sauce Coconut aminos for gluten free
2 tablespoons Lemon juice
1 tablespoon Lime juice
3/4 teaspoon Ginger fresh grated
2 tablespoons Water to thin to desired consistency

Coleslaw

2 cups Cabbage shredded 3:1 Green to Red
2 Carrots grated
1/2 Red onion shredded
1/2 Red bell pepper shredded
1/2 Green bell pepper shredded
2 Celery stalks shredded
1/4 cup Peanuts for garnish
1 tablespoon Cilantro chopped

US Customary - Metric

Instructions

In a medium bowl, combine the dressing ingredients stirring to make a creamy consistency. Add water if needed to thin the dressing to the consistency you desire.
Shred and grate the slaw ingredients in a food processor. Pulse to desired consistency.
In a large bowl, toss the coleslaw ingredients to form the slaw.
Top with the dressing, garnish with peanuts and cilantro and serve.

Notes

You can substitute bagged pre-mixed coleslaw ingredients to male the recipe even easier. Use coconut aminos instead of soy sauce for gluten free. A teaspoon of sesame oil will really enhance the flavors, if you want an even greater Asian flavor.

Equipment

Nutrition