Oven Baked Salmon Topped with Chipotle Salsa
Keto Oven Baked Salmon Topped with Chipotle Salsa is a gift wrapped moist, tasty, and perfectly seasoned Keto salmon. And, an added bonus - no cleanup!
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Servings: 1
Net Carbs: 3g
Ingredients
- 6 ounce salmon fillet
- 2 teaspoons butter
- ¼ cup chipotle salsa
- sea salt to taste
- pepper to taste
- parchment paper
- foil
Instructions
- Place a piece of foil large enough to loosely wrap the salmon on a baking tray. Place a piece of parchment paper (the same size) on top of the foil.
- Place the salmon in the center of the parchment paper and a pat of butter underneath and on top of the salmon. The butter will melt in the oven.
- Top with sea salt and pepper to taste. Then top with the chipotle salsa.
- Loosely wrap the parchment paper and foil to tent the salmon, but securely so no steam escapes.
- Bake at 425 degrees for 20-25 minutes depending on the thickness of the salmon.
Nutrition
Calories: 508.4kcal | Carbohydrates: 3.4g | Protein: 35.3g | Fat: 33.9g | Saturated Fat: 8.9g | Cholesterol: 115mg | Sodium: 12488.6mg | Potassium: 970.5mg | Fiber: 0.9g | Sugar: 1.5g | Calcium: 111.4mg | Net Carbs: 3g