Boil cauliflower florets for 10-15 minutes until soft.
Add cream cheese, butter, and seasonings and mash to desired consistency. Hand masher or mixer.
Sprinkle with parsley for garnish and drizzle with melted butter and serve.
Can add a teaspoon of creole seasoning. We sometimes substitute Boursin cheese for the cream cheese as it is already seasoned. For those who are on a moderate carb phase or for bigger crowds containing carb users you can add one small potato to the boil. This will increase the carbs dramatically.