Chicken Bacon Ranch Flatbread

4.92 from 24 votes

Chicken Bacon Ranch Flatbread

Chicken Bacon Ranch Flatbread is a versatile flatbread with low-carb and tasty toppings - perfect for an appetizer or snack meal!

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Course: Small Plate, Snack Meals

Cuisine: American

Allergen: Gluten Free, Peanut Free

Servings:

Author: Joanie and Chris

Net Carbs: 4g

Ingredients

Flatbread

8 ounces Cream cheese softened
2 cups Mozzarella cheese grated
3 Eggs beaten
¼ cup Parmesan cheese grated
1 tablespoon Coconut flour
1 cup Chicharrones crushed
1 tablespoon Baking powder
2 teaspoons Garlic powder
2 teaspoons Basil dried

Ranch Dip

1 cup Mayonnaise
½ cup Sour cream
¾ teaspoon Parsley dried
1 teaspoon Dill dried
¾ teaspoon Garlic powder
¾ teaspoon Onion powder
¼ teaspoon Sea salt
¼ teaspoon Black pepper

Chicken Bacon Ranch Toppings

1 Flatbread (see above)
5 ounces Rotisserie chicken breast cooked, then shredded
10 pieces Bacon cooked and chopped
¼ cup Ranch dip (see above)
6 ounces Mozzarella cheese grated
¼ large Onion slivered

US Customary - Metric

Instructions

Flatbread

Preheat oven to 375 degrees and line a cookie sheet with parchment paper. Moisten the paper with a drizzle of olive oil - spread lightly.
The cream cheese and mozzarella should be microwaved for 75 seconds on high, stirred, then microwaved again for 75 seconds on high until melted. Stir again to combine.
Add the eggs, Parmesan, coconut flour, chicharrones, spices, and baking powder to the bowl and combine. Stir well.
Spread evenly onto the parchment paper lined pan making a loosely configured rectangle. You may need to spread the batter with the back of a spoon that has been oiled.
Bake for 25-30 minutes until the top is lightly browned. Cool the pan for 15 minutes, remove the flatbread and let cool an additional 15 minutes on a cooling rack.

Ranch Dip

Combine all of the ingredients in a large bowl and mix well. Cover in plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Chicken Bacon Ranch Assembly

Preheat oven to 450 degrees. Cook the flatbread on a pizza stone or baking pan.
Spread the ranch dip evenly over the flatbread (up to 1/2 inch from ends). Spread the Mozzarella evenly over the flatbread, followed by the chicken and chopped bacon pieces. The slivered onions on top should go last. Add any other topping before baking.
Bake for 15-20 minutes until cheese is bubbling and chicken has a slight baked look to its edges. Cut into 12 pieces and serve hot.

Chef's Notes

Note that the Ranch Dip recipe will make much more than is needed for the recipe. It is an excellent dip for buffalo wings or fresh vegetables. Make sure you have a cooling rack that is of good quality.

Nutrition