A Keto version of traditional chili without the beans and masa - just lots of beef, chili, and taste! A delicious "Bowl of Red." Top it with a dollop of sour cream, chopped red onions, and cheddar cheese!
Heat 2 tablespoons of olive oil in a large Dutch Oven over medium heat. Add ground beef, salt, and pepper and brown for 8 minutes. Drain off the excess fat.
Push the meat to the sides to create a well in the center and add one more tablespoon of olive oil, the white onion, red pepper, jalapeño and cook for 5 minutes.
Add the chopped garlic, cayenne, chili powder, adobo sauce, cumin, and smoked paprika and stir well to combine.
The crushed tomatoes, tomato paste, white vinegar and beef stock are added next and stir to combine. Then add the Sukrin gold and stir again.
Turn heat down until you have a low simmer and cook for 30 minutes until thickened. Serve garnished with grated cheddar, a dollop of sour cream, and chopped red onion.